discharged a little exhibition series.
Two days ago we (ie I, Igor Serdyuk - a famous Russian wine critic, journalist and sommelier, Andrei Grigoriev (owner of wine boutiques in Moscow, which oversees Igor (see draft vinoteka.ru ), and their friend Jack) were invited to dinner at "Il Falconiere". If we consider that were open 8! bottles Baracchi (2 brut an aperitif, Trebbiano and Sangiovese 3 Smeriglio (Sangiovese, Merlot and Syrah), "Ardito" 2006, Vin Santo and grappa, and then we udegustirovalis en premier Cask samples and a base for Spumante, is generally surprisingly, as a people and then found his way in Montalcino, and I get home with no one in this case is not crippling. Not to mention that before lunch we were all on anteprime Nobile di Montepulciano (can you imagine the number of samples tasted in the morning). But sat in fact very soulful, and now wants to hurry repeat.
comparative tasting of two brut
Pici alla carbonara con tartufo
"stone, bone, leave" (p. Igor )
Steak chianina
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