issue with the definition Schedule visiting exhibitions, which are so "successfully" carried out in the same days, resulting in remarkably resolved itself. "My" participants-producers, Dora from "Podere Sanguineto" and Stefano Amerigo attended both the 5th to ViniNaturali and Barakki arrived on the 6th, so the Merano Wine I was on 6th and 7th of February.
As the title "Vini Naturali" it is clear that the first exhibition featured the economy, dealing with natural (biological, organic, and in case of Amerigo and biodynamic) winemaking. As a rule, we are talking mainly about the farms of small size (the number of hectares under vines often limited to 10-15g) and known brand names were not there. Nevertheless, the quality of so many from the exhibition of wines worthy of all praise.
exhibition was held at the hotel "Columbus", next to Saint Peter's Square at the Vatican.
Few Roman images to create an atmosphere.
horror, turn on the entrance to the cathedral covers the entire perimeter of the area and ends just at its beginning, and in February. Selfishly for myself glad that there already was, and now I'm in another place.
I liked the white "Anisos" (the name of the youngest daughter of the owner of farm - Anise) 2008 IGT Vallagarina by Rosi Eugenio (Trentino), a blend of Pinot Blanc (60%), Chardonnay (20%) and Noziola (20%). Prolonged maceration of the skin (vinification in rosso) in oak, spontaneous fermentation (ie, with the participation of not breeding, and "wild yeast) extract, in small French oak barrels (capacity of 5 g / L) for 18 months and bottled without filtration. Very rich, deep, and yet absolutely Noninvasive flavor, with a predominance of white tones of ripe fruit. The body is very dense, taste fresh, and perfectly balanced acidity, the same fruit with a very pleasant, long mineral finish.
I do not have time, so will complement fragments
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