Again aestheticism
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Saturday, February 26, 2011
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Anteprima Chianti Classico 2011
so happened that on anteprime Chianti Classico I attended only 2 ½ hours, so the taste was very little. All the action took place in the Stazione Leopolda, the historic buildings of the first Florence train station, which is now used for exhibitions, concerts and theater organizations. Total this year involved 152 farms of the "Black Rooster", a general exposition and tasting room was very comfortable divided in communes (Greve, Radda, Castelnuovo Berardenga and others, see the picture hanging posters on each of the rows of tables) that allow the identification of common or, alternatively, differences terruarno-stylistic characteristics of the individual bands as extensive wine territory, such as Chianti. Actually in anteprima were presented vintages Chianti Classico Riserva 2009 and 2008 (which incidentally was only about 20% of more than 400 participated in the exhibition of samples), although agriculture was brought "all that rich, so most could try as a basic Chianti 2008 and 2007, and Riserva 2007, 2006, 2005 and 2004, as well as supertoskantsev. Total wine vintage in 2009 seemed very fresh and clean floral aromatics, with a fairly high levels of acidity. Perhaps I should note a certain lack of "weight" of density. Of the wines tasted liked Chianti Classico 2009 households Badia a Coltibuono, Fattoria San Pancrazio, Isole e Olena, Felsina; Riserva 2008 from Capannelle and from Castellare di Castellina. Very vivid impression left wine farms Ormanni, especially their Riserva 2007, "Borro del Diavolo", an extremely attractive fruity-spicy flavor with notes of aromatic herbs, a dense and perfectly balanced in taste.
Very suddenly like that's rosé Shamiso 2009 Toscana IGT from the farm Villa Mangiacane (100% Sangiovese), with dim subdued flavor, but very fruity and mineral on the palate as appetizer just wonderful.
But this stand the well-known brand and I catch Igor Serdyuk, in the midst of labor, so to speak, Tasting
so happened that on anteprime Chianti Classico I attended only 2 ½ hours, so the taste was very little. All the action took place in the Stazione Leopolda, the historic buildings of the first Florence train station, which is now used for exhibitions, concerts and theater organizations. Total this year involved 152 farms of the "Black Rooster", a general exposition and tasting room was very comfortable divided in communes (Greve, Radda, Castelnuovo Berardenga and others, see the picture hanging posters on each of the rows of tables) that allow the identification of common or, alternatively, differences terruarno-stylistic characteristics of the individual bands as extensive wine territory, such as Chianti. Actually in anteprima were presented vintages Chianti Classico Riserva 2009 and 2008 (which incidentally was only about 20% of more than 400 participated in the exhibition of samples), although agriculture was brought "all that rich, so most could try as a basic Chianti 2008 and 2007, and Riserva 2007, 2006, 2005 and 2004, as well as supertoskantsev. Total wine vintage in 2009 seemed very fresh and clean floral aromatics, with a fairly high levels of acidity. Perhaps I should note a certain lack of "weight" of density. Of the wines tasted liked Chianti Classico 2009 households Badia a Coltibuono, Fattoria San Pancrazio, Isole e Olena, Felsina; Riserva 2008 from Capannelle and from Castellare di Castellina. Very vivid impression left wine farms Ormanni, especially their Riserva 2007, "Borro del Diavolo", an extremely attractive fruity-spicy flavor with notes of aromatic herbs, a dense and perfectly balanced in taste.
Very suddenly like that's rosé Shamiso 2009 Toscana IGT from the farm Villa Mangiacane (100% Sangiovese), with dim subdued flavor, but very fruity and mineral on the palate as appetizer just wonderful.
But this stand the well-known brand and I catch Igor Serdyuk, in the midst of labor, so to speak, Tasting
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